Zephyr is a learning tool, also known as an LMS (Learning Management System), created by Little Arms Studios, one of the leading software solutions providers.Īnother product they are known for is IVIS, a virtual simulator that helps make firefighters better at their jobs. Maybe because fortune was shining down on me on Ena’s lively patio that day - or was it just the mild, late-August sun? - my meal came with the lagniappe sometimes added here: a stretchy, golden-brown, crisp-yet-soft and thoroughly comforting fried Jamaican dumpling.This will be an in-depth Zephyr Drone Simulator review that will show its strengths, drawbacks, and how to get the most out of it. Like a merger between beef stew and fajitas, this was long-cooked tender beef chunks with a few potatoes and carrots plus abundant big pieces of onions and bell peppers in a peppery broth. If you’d like the crispy-skinned fish topped with onions and chiles animated by a fiery but nuanced, vinegary condiment with mustard notes - boy, I did - order it escovitch style ($2 extra) and choose a flame-retardant side dish like the mac and cheese or cornbread as your second side.Ĭraving an entree without chile heat? It’s hard to beat the peppered steak, a Friday and Saturday special ($16.95).ĭining: Kona Craft Kitchen in Dublin a top-tier destination with great cocktails, resort vibe ![]() The latter made a natural match for the fried whole red snapper ($18 for a medium-sized fish). One decoration speaks loudly to Ena’s local-icon status: A signed photograph of Guy Fieri (didn't someone say he resembles a human Hot Wheels car?), who featured Ena’s on his popular Food Network show “ Diners, Drive-Ins and Dives.” Ena’s interior could be described as no-frills, but it's bright and tidy and you might - as Bob Marley once sang - “lively up yourself” with its reggae-happy soundtrack, Jamaican-flag-green shiny paint and framed flags of Caribbean nations. ![]() Orders are taken at two counter stations inside the modest-sized eatery. These come in handy because Ena’s doesn’t currently offer indoor seating. Situated near the parking lot behind the restaurant, the patio provides umbrella-shaded, nicely spaced picnic tables that make fine lunchtime perches in good weather. This was evident during recent visits when various passersby waved, asked how I was doing and remarked on the dishes I was ripping through on Ena’s convenient patio. As a 20-some-year fixture on a prominent corner in Linden (Cleveland and Myrtle avenues), Ena’s Caribbean Kitchen is a neighborhood landmark where people from all walks of life show up for delicious, home-cooked-style Jamaican food.įood truck review: Hisham's Food a mobile feast for South African cuisine in Columbus The shirt could almost have been commenting on the widely beloved eatery, too. ![]() Marlon’s shirt obviously expressed pride in the neighborhood, but it also conveyed support for the WE ARE LINDEN community outreach and youth-mentoring organization, which recently held its 7th Annual Linden Block Party. ![]() I’d later learn this server was Marlon Hayles, the restaurant’s general manager and son of its eponymous owner, Ena Hayles. In these three words - “WE ARE LINDEN” - the crisp-looking T-shirt worn by a server inside Ena’s Caribbean Kitchen said a lot.
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